STEAMED GLUTEN FREE PORK DUMPLINGS

STEAMED GLUTEN FREE PORK DUMPLINGS image

Yield 24 dumplings

Number Of Ingredients 8

1 bag Pamela's Gluten-Free Bread Mix including yeast packet
1/4 cup oil
1-1/4 cups warm water
1 pound ground pork
1 TBSP corn starch
2 TBSP soy sauce
6 green onions, chopped
1 to 2 teaspoons red pepper flakes (to taste)

Steps:

Combine Pamela's Gluten-Free Bread Mix, yeast packet, oil and water (reserve a couple of tablespoons of mix for dusting dough later). Mix well to form dough. Let rise 60 minutes. On plastic wrap sprinkle reserved mix and roll out dough to ¼-inch thick. Cut dough into 4-inch x 4-inch squares. Mix pork with corn starch, soy sauce, green onions and red pepper. Place 1 to 2 tablespoons in the center of each square and fold dough over the top of the meat mixture. Place into lightly oiled steamer and steam 20 minutes. Cook in batches until all dumplings are ready to serve. Serve with soy sauce or your favorite dipping sauce.