STEAMED DUMPLINGS

Steamed Dumplings image

Make and share this Steamed Dumplings recipe from Food.com.

Provided by sweetcakes

Categories Poultry

Time 46m

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb ground turkey
1/2 cup chopped water chestnut
1/4 cup chopped green onion
1/2 cup chopped bamboo shoot
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1 tablespoon soy sauce
wonton wrapper
lettuce leaf
1/2 cup soy sauce
2 tablespoons sesame oil
1/2 teaspoon Tabasco sauce

Steps:

Combine turkey and vegetables in bowl; mix well.
Add cornstarch, seasonings and 1 Tbsp soy sauce; mix well.
Spoon a small amount onto each wonton wrapper; moisten edges with water.
Pleat or crimp with pot sticker maker to seal.
Place in single layer in lettuce-lined steamer.
Steam over boiling water for 6 minutes or until cooked through.
Repeat with remaining dumplings.
Serve with mixture of remaining 1/2 cup soy sauce, vinegar, oil and Tabasco sauce for dipping.

Nutrition Facts : Calories 143.4, Fat 8.2, SaturatedFat 1.8, Cholesterol 44.8, Sodium 1479.2, Carbohydrate 5, Fiber 0.7, Sugar 1.4, Protein 12.5

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