These freshwater crustaceans look like mini lobsters and their meat is sweet.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 1
Steps:
- On a steamer rack in a saucepan, steam crawdads, covered, until tender, 2 to 5 minutes; they will turn red. Remove from steamer and rinse under cold water to stop the cooking; serve immediately.
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