STEAMED CLAMS IN WHITE WINE SAUCE

Steamed Clams in White Wine Sauce image

Manilla clams in a rich, creamy wine sauce, perfect for cold winter nights! Pair with a nice grapefruity Sauvignon Blanc. The acidity will cut the richness of the sauce and create balance and elegance. Garnish with fresh tarragon and serve hot with crusty garlic bread.

Provided by jndeans

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup chopped leeks
2 medium shallots, chopped
2 tablespoons chopped bacon
1 ½ cups white wine
1 cup heavy cream
½ cup frozen peas
¼ cup shredded Parmesan cheese
¼ cup shredded carrots
1 tablespoon butter
2 teaspoons dried tarragon
2 pounds fresh Manila clams
salt and ground black pepper to taste

Steps:

Saute leeks, shallots, and bacon in a skillet over medium heat until fat is extracted from the bacon, about 5 minutes. Add white wine and bring to a simmer.
Add cream, peas, Parmesan cheese, carrots, butter, and dried tarragon; bring to a simmer. Add clams, cover, and steam until clams open, 7 to 10 minutes. Season with salt and pepper.

Nutrition Facts : Calories 381 calories, Carbohydrate 13.3 g, Cholesterol 96.9 mg, Fat 26.9 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 16.5 g, Sodium 177.3 mg, Sugar 3.5 g