STEAMED CHINESE SAUSAGE & RICE
Three ingredients, and your rice cooker does the work. This is a good lunch or a even a light dinner. This is about as simple as a recipe gets. This is a low cost and basic meal here in Thailand, and is is very good.
Provided by Lee Thayer
Categories Pork
Time 35m
Number Of Ingredients 3
Steps:
- 1. Rinse the rice and add to your rice cooker. Add water per your favored way, either measuring compared to the amount of rice, or using the 1 knuckle above your fingertip of water above the rice. My wife used a Jasmine rice rice that has diced dried vegetables in it for this.
- 2. Rinse off the Chinese sausage links and place in the water on top of the rice. This will flavor the rice slightly and cook the sausages perfectly. Switch the ricer cooker to Cook.
- 3. When the rice cooker switches to Warm, the rice will be cooked and the sausage perfectly steamed.
- 4. Scoop some rice onto a place, and cut the sausages about 1/4 inch thick and place on the side of the rice. As easy as that.
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