STEAMED BROWN RICE WITH TOMATO AND GARLIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steamed Brown Rice With Tomato and Garlic image

Make and share this Steamed Brown Rice With Tomato and Garlic recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

2 cups brown rice, rinsed
4 1/2 cups tomato juice
4 -6 garlic cloves, minced
1 1/2 teaspoons seasoning salt or 1 1/2 teaspoons creole seasoning
1/2 teaspoon pepper

Steps:

  • In a pot with a tight-fitting lid combine all ingredients.
  • Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
  • When rice boils, cover pot and reduce heat to low.
  • Cook for 45 minutes (do NOT uncover or stir).
  • Remove from heat and let sit with lid on for 10 minutes.
  • Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 30 minutes at 50% power. Let sit with lid on for 10 minutes.

Nutrition Facts : Calories 196.9, Fat 1.4, SaturatedFat 0.3, Sodium 371.2, Carbohydrate 42.1, Fiber 2.2, Sugar 5.3, Protein 4.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #side-dishes     #rice     #vegetables     #american     #southern-united-states     #easy     #beginner-cook     #potluck     #dinner-party     #inexpensive     #pasta-rice-and-grains     #brown-rice     #tomatoes     #taste-mood     #savory     #to-go     #presentation     #served-hot