STEAMED BREAD PUDDING

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Steamed Bread Pudding image

Whenever I visited my grandma, this was the special dessert she fixed for me.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 17

1/4 cup butter, melted
1 large egg
1 cup whole milk
1/4 cup dark corn syrup
1/4 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup raisins
2 cups fine white bread crumbs
LEMON SAUCE:
1/2 cup butter, cubed
3/4 cup sugar
1/4 cup water
1 large egg, beaten
3 tablespoons lemon juice
Grated zest of 1 lemon

Steps:

  • In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices. Mix until smooth. Stir in raisins and crumbs. Pour over melted butter. Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly. Add lemon zest. Serve sauce hot over warm pudding.

Nutrition Facts :

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