STEAMED BEET SALAD

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Steamed Beet Salad image

Make and share this Steamed Beet Salad recipe from Food.com.

Provided by Yitzchok M

Categories     Vegetable

Time 30m

Yield 2 Liters, 20 serving(s)

Number Of Ingredients 5

3 large beetroots
1 tablespoon salt
3 tablespoons sugar
1/3 cup vinegar
1/4 cup oil

Steps:

  • Peel and chop beets into similar sizes.
  • Steam until they can be pierced with a fork.
  • Chop in to smaller pieces.
  • Add other ingerdients, toss.

Nutrition Facts : Calories 35.4, Fat 2.7, SaturatedFat 0.3, Sodium 354.7, Carbohydrate 2.6, Fiber 0.1, Sugar 2.5, Protein 0.1

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