STEAMED BABY CARROTS

Steamed Baby Carrots image

Provided by Colette Rossant

Time 15m

Yield Six to eight servings

Number Of Ingredients 6

Ingredients

2 bags of baby carrots, about 12 ounces each, scraped and washed
3 tablespoons margarine
1 tablespoon sugar
1 teaspoon lemon juice
Salt and pepper to taste
2 tablespoons chopped fresh mint

Steps:

Steam the carrots for five minutes or until barely tender. Melt the margarine in a saucepan. Add the carrots, sprinkle with sugar, lemon juice, salt and pepper. Cook over high heat for five minutes, stirring all the time.
Remove to a serving bowl.
Sprinkle the mint over the carrots and serve.

Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 219 milligrams, Sugar 6 grams, TransFat 1 gram