STEAMED ASPARAGUS WITH ORANGE BUTTER SAUCE

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Steamed Asparagus With Orange Butter Sauce image

Make and share this Steamed Asparagus With Orange Butter Sauce recipe from Food.com.

Provided by januarybride

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs fresh asparagus
1/2 cup butter (may sub margarine)
1/3 cup minced shallot (may sub white part of green onions)
1 1/4 teaspoons Dijon mustard
1 1/3 cups orange juice

Steps:

  • Rinse asparagus well, trim bottoms an stand upright in a steamer with water to cover 1/2 inch of the stalks.
  • Steam until crisp-tender, about 8-10 minutes.
  • Drain and keep warm.
  • In the meanwhile, melt 1T of butter in a wide frying pan over medium heat. Add shallots/onion and cook, stirring until soft.
  • Add mustard and juice. Bring to a boil over high heat and reduce to 1/3 cup.
  • Remove sauce from heat and stir in remaining.
  • Place asparagus on a serving platter and top with the sauce.

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