STEAKS WITH MUSHROOM CREAM SAUCE

Steaks with Mushroom Cream Sauce image

A versatile sauce tops these sirloin steaks and enhances their beefy flavor. "It would also taste great over grilled chicken or pork." LaDonna Reed - Ponca City, OK

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

4 beef top sirloin steaks (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon minced garlic
1 teaspoon canola oil
1/2 cup French onion dip
2 tablespoons half-and-half cream
1/2 teaspoon minced chives
1/4 teaspoon pepper

Steps:

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., In a large skillet, saute mushrooms and garlic in oil for 3 minutes. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks.

Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 567mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.