STEAKS WITH BALSAMIC-MUSTARD SAUCE

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Steaks With Balsamic-Mustard Sauce image

Make and share this Steaks With Balsamic-Mustard Sauce recipe from Food.com.

Provided by virgored

Categories     Steak

Time 20m

Yield 2 pieces, 2 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 steaks
1 tablespoon coarse salt
1 tablespoon ground black pepper
1/2 cup balsamic vinegar
1/4 cup Dijon mustard

Steps:

  • Heat oil in a large skillet over high heat.
  • Season steaks generously on both side with salt and pepper.
  • Place steaks in skillet.
  • Cook, turning once, until browned, 2-3 minutes per side for medium rare.
  • Transfer to a warmed plate, cover with foil.
  • Add vinegar to skillet.
  • Boil until syrupy, scraping to loosen browned bits from skillet.
  • Whisk in mustard and any accumulated juices from steak.
  • Serve steaks with sauce.

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