STEAKHOUSE SALAD

Steakhouse Salad image

Make and share this Steakhouse Salad recipe from Food.com.

Provided by gailanng

Time 55m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 (1 lb) sirloin steak
salt
pepper
4 -5 romaine lettuce leaves
3/4 lb chopped romaine lettuce
5 ounces blue cheese vinaigrette dressing (recipe below)
4 slices tomatoes
4 slices red onion rings
1/4 cup crumbled blue cheese
7 tablespoons olive oil
2 teaspoons minced garlic
3/4 cup crumbled blue cheese (about 2 1/2 ounces)
1/4 cup white wine vinegar
1 tablespoon water
1 teaspoon granulated sugar
1/2 teaspoon hot pepper sauce (like Tabasco)
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon chopped fresh basil

Steps:

To prepare Blue Cheese Vinaigrette:.
Heat 1 tablespoon oil in heavy small skillet over medium heat. Add 2 tablespoons minced garlic and saute until golden, about 1 minute. Transfer garlic mixture to blender. Add blue cheese, white wine vinegar, 1 tablespoon water, sugar, hot pepper sauce, salt, pepper and remaining olive oil; blend well. Transfer vinaigrette to bowl. Mix in chopped basil. Vinaigrette can be prepared two days ahead. Cover and refrigerate.
For the steak:.
Season steak with salt and pepper. Grill steak to desired doneness. Cook to an internal temperature of 145 degrees.
To assemble the salad:.
Peel off outer leaves and place on bottom of large oval plate or platter. Slice romaine lengthwise and chop into 1 1/2-inch squares. Place over the top red onions slices then tomatoes.
Slice steak into 1/4 inch strips and place over salad. Top with crumbled blue cheese then vinaigrette dressing.

Nutrition Facts : Calories 744.7, Fat 65.9, SaturatedFat 18.7, Cholesterol 110.4, Sodium 847.3, Carbohydrate 7.8, Fiber 2.7, Sugar 4, Protein 31.9

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