STEAK WITH SUNDRIED TOMATOES
Good Food Oct 2007 page 29
Provided by vstothard
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- heat oven to 180C. place potatoes and peppers in a raosting tray, drizzle over 1 tbsp oil, then roast for 20 mins until the edges are charred. Add the green beans and garlic and cook for 10 mins more.
- mix the tomatoes with lemon juice and 1/2 tbsp oil.
- Heat the rest of the oil and cook the steaks. Serve with the roasted veg and spoon the tomato dressing over.
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