Steps:
- Sprinkle both sides of steak with salt and pepper; press to adhere. Grill over med-high heat, until medium rare, 8-10 minutes (turning once) Transfer to cutting board, tent with foil and let stand 5 minutes before thinly slicing across the grain. GREEN SAUCE. Combine onions, parsley, cilantro, garlic and water (in magic bullet or food processor if available, not entirely necessary though) Stir in tomato, oil, vinegar, lemon juice and salt. Spoon over steak and feast!!!
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