STEAK WITH BLUE CHEESE BUTTER

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STEAK WITH BLUE CHEESE BUTTER image

Categories     Beef

Yield 2

Number Of Ingredients 6

1/2 cup butter or margarine, softened
1/2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or porterhouse steaks

Steps:

  • In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside. Grill steaks to desired doneness. Top each steak with a generous amount of the butter mixture. Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).

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