STEAK TORTA

Steak Torta image

Provided by Chuck Hughes

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

2 ounces refried beans
1 ounce butter
1 (6-inch) piece French bread, split lengthwise
3 tablespoons vegetable oil
1/2 cup sliced mushrooms
6 pickled jalapeno peppers, slices
6 slices onions
5 slices tomatoes
4 ounces sliced beef knuckle steak
salt & freshly ground black pepper
3 slices swiss cheese
2 slices ham
1/2 avocado, sliced
2 ounces chipotle mayonnaise

Steps:

Preheat a grill over medium heat. Spread the refried beans and butter on the bread, and put it on the grill to get toasty, 1 to 2 minutes.
In a medium saucepan heat half of the oil over medium heat, and saute the mushrooms, jalapenos, onions and tomatoes.
Sprinkle the steak with salt and pepper and grill to desired temperature, about 5 minutes.
Layer the cheese, ham, avocados, cooked vegetables and steak onto the sandwich. Then spread the chipotle mayo on top and cut in half to serve.

Nutrition Facts : Calories 788.8, Fat 56, SaturatedFat 20.1, Cholesterol 114, Sodium 1619.4, Carbohydrate 38.5, Fiber 8.8, Sugar 6.7, Protein 36.5