STEAK TIPS WITH PEPPERED MUSHROOM GRAVY
The peppered mushroom gravy in these steak tips is creamy, savory, and filled with mushrooms. Thyme adds a pop of fresh flavor. Once the steak tips simmer, they're tender and juicy. Serve over a bed of egg noodles for an easy and tasty dinner your entire family will enjoy.
Provided by Ronda Krouch @rmkrouch
Categories Beef
Number Of Ingredients 12
Steps:
- Cook noodles according to package, omitting salt and fat; drain.
- Heat in a large nonstick skillet over med-high heat coat pan with cooking spray. Add steak and saute for 5 minutes browning on all sides. Remove from pan and cover.
- Melt butter in a pan add shallots and mushroom and saute for about 4 minutes. Add garlic and soy sauce. Stir in flour and allow to brown about 1 minute. Gradually add broth stirring constantly. Add pepper, salt, and thyme sprigs. Bring to boil; cook 2 minutes or until thickened.
- Return beef to pan cook until thoroughly, remove and discard the thyme sprigs.
- Serving Size: 3/4 cup beef, 2/3 cup noodles 344 Calories per serving
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