STEAK TIPS - GARLIC, GINGER AND SOY

Steak Tips - Garlic, Ginger and Soy image

Provided by StevenHB

Categories Meat

Time 2h

Yield 5 serving(s)

Number Of Ingredients 11

Previous Next

1/3 cup soy sauce
3 tablespoons vegetable oil
3 tablespoons sesame oil ((toasted)
3 medium garlic cloves (minced)
1 piece fresh ginger (about 1-inch , minced)
2 tablespoons dark brown sugar
2 teaspoons orange zest, grated
1/2 teaspoon red pepper flakes
1 medium scallion (sliced thinly)
meat
2 lbs beef sirloin tip

Steps:

Combine all marinade ingredients in a gallon-sized zip-loc bag. Add meat and press out as much air as possible. Refrigerate one hour, flipping after 30 minutes.
Cook steak tips to med-rare or medium (130-135 degrees), let rest five minutes, slice thinly and serve immediately with orange wedges.

Nutrition Facts : Calories 181.7, Fat 16.4, SaturatedFat 2.2, Sodium 1073.8, Carbohydrate 7.6, Fiber 0.4, Sugar 5.8, Protein 2.2