STEAK TARTARE

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Make and share this Steak Tartare recipe from Food.com.

Provided by debbie8760

Categories     Meat

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 lbs sirloin steaks (virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef)
4 tablespoons dry red wine
3 garlic cloves, minced
3/4 teaspoon Tabasco sauce
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon season salt
1 teaspoon curry powder

Steps:

  • Chop sirloin into cubes.
  • Place in food processor and chop/puree until meat is the consistency of ground beef.
  • Mix with remaining ingredients; refrigerate for 2 hours.
  • Serving Suggestions: Mound on a pretty plate and decorate the top with well-drained capers.
  • Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions.
  • Put in bowls alongside.

Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.6, Cholesterol 138.8, Sodium 393.3, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 40.1

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