STEAK TACOS WITH KIMCHI AND GOCHUJANG MAYONNAISE

Steak Tacos with Kimchi and Gochujang Mayonnaise image

With a nod to Korea's beloved barbecue tradition, these tacos layer marinated and grilled skirt steak with a crunchy mix of kimchi and fresh pear, plus tender greens, charred scallions and fiery gochujang mayonnaise.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

3 tablespoons soy sauce
2 tablespoons plus 2 teaspoons toasted sesame oil
1 tablespoon packed light brown sugar
3 cloves garlic, finely chopped
1 1-pound skirt steak, cut crosswise into thirds
Vegetable oil, for the grill pan
1 bunch scallions
1/3 cup mayonnaise
2 teaspoons gochujang (Korean red chile paste) or Sriracha, plus more to taste
1 cup kimchi, cut into strips
1 firm pear, finely chopped
12 6-inch corn tortillas
2 cups mixed Asian greens (2 ounces) or other lettuce

Steps:

Whisk the soy sauce, 1 tablespoon sesame oil, the brown sugar and garlic in a shallow dish. Add the steak and turn to coat. Let marinate at room temperature, 20 minutes.
Brush a large grill pan with vegetable oil and heat over medium-high heat. Remove the steak from the marinade (do not pat dry) and grill 2 to 3 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
Meanwhile, toss the scallions with 2 teaspoons sesame oil. Grill, turning, until charred, about 4 minutes; transfer to the cutting board and cut into 1-inch pieces. Slice the steak against the grain; toss with any collected juices.
Whisk the mayonnaise and gochujang in a small bowl. Toss the kimchi, pear and the remaining 1 tablespoon sesame oil in another bowl. Lightly char the tortillas over a gas burner, about 20 seconds per side (or microwave as the label directs). Serve the steak and scallions in the tortillas with the greens, spicy mayonnaise and kimchi-pear mixture.

Nutrition Facts : Calories 643 calorie, Fat 35 grams, SaturatedFat 7 grams, Cholesterol 60 milligrams, Sodium 1091 milligrams, Carbohydrate 51 grams, Fiber 9 grams, Protein 31 grams