STEAK-STUFFED GARLIC BREAD RECIPE BY TASTY

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Steak-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: canola oil, ribeye steak, kosher salt, freshly ground black pepper, unsalted butter, fresh rosemary, garlic, baguette, butter, garlic, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

3 tablespoons canola oil
1 lb ribeye steak
¾ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 tablespoons unsalted butter
2 sprigs fresh rosemary
2 cloves garlic, smashed
1 baguette
4 tablespoons butter, melted
2 tablespoons garlic, chopped
2 tablespoons grated parmesan cheese
2 tablespoons fresh parsley, finely chopped

Steps:

  • Slice the steak in half lengthwise then season all of the sides with the salt and pepper.
  • Heat oil in a pan over extremely high heat until oil is slightly smoking.
  • Sear the steak for about one minute, then flip.
  • Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.
  • NOTE: This helps cook the top of the steak faster and provide more flavor.
  • Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
  • Cut the ends off the baguette and remove the insides using a knife.
  • Preheat oven to 350°F (180°C).
  • Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.
  • In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
  • Bake for 15-20 minutes, depending on how you like your steak.
  • Slice into 1 in (3 cm) bites.
  • Enjoy!

Nutrition Facts : Calories 775 calories, Carbohydrate 41 grams, Fat 51 grams, Fiber 2 grams, Protein 38 grams, Sugar 3 grams

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