STEAK STRIPS AND ONIONS

Steak Strips and Onions image

Provided by Rebecca Murry @RebeccaAM

Categories Beef

Number Of Ingredients 14

1.5 pound(s) sirloin steak
1/2 cup(s) sour cream
1 teaspoon(s) worcestershire sauce
1 tablespoon(s) ketchup
1.5 cup(s) beef bouillon
1 cup(s) red onion, sliced
2 - garlic cloves, minced
1/2 cup(s) butter
1 teaspoon(s) dry mustard
1 teaspoon(s) paprika
1/4 teaspoon(s) pepper
1.5 teaspoon(s) salt
3 tablespoon(s) flour
- parsley for garnish

Steps:

Trim excess fat from meat.
Cut meat in thin strips.
Combine flour with salt, pepper, paprika and mustard.
Toss meat with seasoned flour.
Melt 1/3 of the butter in large heavy skillet.
Add garlic; saute until golden.
Remove; set aside.
Melt 1/3 more butter.
Saute onions for 5 to 6 minutes.
Remove; set aside.
Heat remaining butter.
Saute meat strips until browned; add bouillon and onions.
Stir to dissolve browned bits in bottom of skillet.
Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
Add tomato ketchup or paste, worcestershire sauce and sour cream.
Heat gently.
Serve over noodles or rice.
Sprinkle top with chives or parsley, if desired.