I created this recipe when I decided I wanted to "spend" my meatloaf carbs on the sauce and not on the bread crumbs! Lol! Replacing the bread crumbs with almond flour creates an equally good binding agent in this meatloaf. Because it's baked in the bundt pan, it easily cooks evenly. I always soak up some of the liquid about...
Provided by Teressa Drenth
Categories Meatloafs
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine all meatloaf ingredients and place in bundt pan.
- 3. Mix together all sauce ingredients and pour over meatloaf.
- 4. Bake at 45 minutes. Remove from oven and allow to sit for 10 minutes. Serve.
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