STEAK SAN MARCO

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Steak San Marco image

I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

Provided by Trisha W

Categories     Steak

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs chuck steaks, cut into serving pieces.
1 envelope onion soup mix (I use Lipton's)
1 (16 ounce) can peeled Italian tomatoes
1 teaspoon oregano
garlic powder, to taste (or garlic clove, chopped fine)
pepper, to taste
2 tablespoons cooking oil (I prefer olive oil)
2 tablespoons wine vinegar

Steps:

  • In a large skillet, arrange meat.
  • Cover with other ingredients.
  • Simmer covered 1 and 1/2 hours or until meat is tender.

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