ROCKY ROAD OATMEAL COOKIES

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Rocky Road Oatmeal Cookies image

This is another lost recipe that I'm so grateful to have found. It was published in 1999 in a church cookbook and I recently found the cookbook.

Provided by Connee Conehead

Categories     Chocolate

Time 30m

Number Of Ingredients 14

3 c uncooked oatmeal
2 c all-purpose flour
1/2 c malted milk powder
1/2 tsp each: cinnamon, ground ginger, baking soda
1/4 tsp each: ground cloves, nutmeg, salt
3/4 c firmly packed brown sugar
1/2 c granulated sugar
1 c butter, softened
1 tsp vanilla extract
1 large egg
1 c raisins, chopped
1 c miniature chocolate chips
1 c miniature marshmallows
1/2 c pecans, coarsely chopped

Steps:

  • 1. Lightly grease cookie sheets.
  • 2. Combine dry ingredients; mix well and set aside.
  • 3. Beat sugars, butter, vanilla and egg until smooth.
  • 4. Gradually add dry ingredients; blend.
  • 5. Fold in raisins, chocolate, marshmallows and nuts.
  • 6. Form rounded balls of dough from a tablespoon.
  • 7. Place each ball 1-1/2" apart onto prepared cookie sheets.
  • 8. Bake 14 minutes (for chewy cookie) or 17 minutes (for crispy cookies)
  • 9. Remove from oven and let cool on sheet for 1 minute.
  • 10. Remove to wire rack to cool completely.

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