STEAK SALAD II

Steak Salad II image

A great filling salad for clean out the fridge day. The steaks may also be pan-fried.

Provided by Rob Foote

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound boneless beef sirloin steaks
2 cups chopped romaine lettuce
½ small red onion, chopped
½ small green bell pepper, chopped
1 small tomato, diced
½ cup creamy Ranch salad dressing

Steps:

Preheat an outdoor grill for high heat.
In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.
Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.

Nutrition Facts : Calories 671.2 calories, Carbohydrate 8.8 g, Cholesterol 137.3 mg, Fat 52.2 g, Fiber 2.5 g, Protein 39.7 g, SaturatedFat 13.1 g, Sodium 666.9 mg, Sugar 5.4 g