STEAK & PROSCIUTTO SKEWERS WITH SAGE & THYME

Steak & prosciutto skewers with sage & thyme image

These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer

Provided by Ursula Ferrigno

Time 30m

Number Of Ingredients 7

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Ingredients

3 lemons , each cut into 8 wedges
24 fresh bay leaves
12slices of prosciutto , halved, crossways
6thick slices of coarse-textured bread , such as a country loaf, each cut into 4 rough chunks
4thick fillet steaks , each cut into 6 big cubes
olive oil , for drizzling
handful of sage and thyme, finely chopped

Steps:

Heat oven to 220C/fan 200C/gas 7. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf - you will have 12 skewers. Put them on a baking sheet and drizzle with olive oil. Can be prepared a day ahead and kept in the fridge.
Sprinkle with the herbs, and seasoning if you want to. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.

Nutrition Facts : Calories 353 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 1.47 milligram of sodium