STEAK & POTATO SALAD

Steak & Potato Salad image

Do your eyes deceive you? Nope, that's a HEALTHY LIVING icon you see by this Steak & Potato Salad recipe-thanks in part to the cheese you'll use.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, 2 cups each

Number Of Ingredients 8

Ingredients

1 beef sirloin steak (1 lb.), 3/4 inch thick
2 Tbsp. A.1. Original Sauce
8 cups chopped romaine lettuce
1 lb. red potatoes (about 3), quartered, cooked and cooled
1 tomato, cut into wedges
1/4 cup thin red onion wedges
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Heat grill to medium heat.
Grill steak 5 min. on each side or until medium doneness (160ºF), brushing occasionally with A.1. Remove steak from grill; cover. Let stand 5 min.
Cut steak across the grain into thin slices. Cover platter with lettuce; top with meat, potatoes, tomatoes and onions.
Drizzle with dressing; sprinkle with cheese.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g