STEAK PIZZAIOLA

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Make and share this Steak Pizzaiola recipe from Food.com.

Provided by Brenda.

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 1/2 lbs beef tenderloin or 2 1/2 lbs sirloin
1 ounce salt pork, diced
1/4 cup unsalted butter, melted
2 tablespoons olive oil
2 green bell peppers, cut into strips
3 cloves garlic, mashed and chopped
1/4 cup Italian parsley
1 teaspoon oregano
3 plum tomatoes, peeled,seeded and chopped
salt and pepper

Steps:

  • Heat salt pork, butter and oil in saute pan.
  • Add peppers, garlic, parsley and oregano.
  • Cover and cook for 10 minutes.
  • Add tomatoes, bring to boil, reduce to a simmer and cook slowly uncovered for 20 minutes.
  • Season to taste.
  • Grill (or pan sear and finish in a 400 degree oven) steak, slice thinly, plate and spoon sauce over.

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