STEAK, PEPPERS AND MUSHROOMS, OH-MY!

Steak, Peppers and Mushrooms, Oh-My! image

Provided by These hands can cook

Categories < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

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1 1/2 lbs round steaks, cut in 1-inch strips
1 large red pepper, chopped thick
1 large green pepper, chopped thick
1 small onion, sliced
2 cups fresh mushrooms, sliced
3 garlic cloves, diced
3 tablespoons Worcestershire sauce
1 (14 1/2 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons salt
2 teaspoons pepper
1 tablespoon oregano leaves

Steps:

In a large skillet (or a dutch oven), cook meat, onion and garlic until meat is brown.
Once meat is browned, add peppers and mushrooms and cook until tender (about 5-8 minutes).
Add rest of ingredients to pot and simmer for about 20 minutes.
Serve plain, with rice or with mashed potatoes.

Nutrition Facts : Calories 222.4, Fat 5, SaturatedFat 1.6, Cholesterol 64.6, Sodium 1431.4, Carbohydrate 17, Fiber 3.7, Sugar 9.1, Protein 28.8