STEAK OVER POTATOES

Steak over Potatoes image

I enjoy preparing this dish since it is one of the easiest, hearty meals I serve...so tasty, too. The chicken gumbo soup adds a unique flavor to the rest of the ingredients. -Dennis Robinson, Laurel, Montana

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 5

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Ingredients

2-1/2 pounds beef top round steak
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-1/2 ounces) condensed chicken gumbo soup, undiluted
1/4 teaspoon pepper
8 baking potatoes

Steps:

Cut steak into 3-in. x 1/4-in. strips; place in a bowl. Stir in soups and pepper. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. , Place potatoes on a baking pan. Bake potatoes and steak mixture for 1-1/2 hours or until meat and potatoes are tender. Serve steak over the potatoes.

Nutrition Facts : Calories 519 calories, Fat 7g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 644mg sodium, Carbohydrate 73g carbohydrate (6g sugars, Fiber 6g fiber), Protein 41g protein.