STEAK ON A STICK ---- FULL OF FLAVOR!
This recipe comes from the Junior League of Amarillo, TX. During Funfest there is a lot of eating and drinking and I scored this wonderful recipe that can be assembled days before your event!
Provided by YaYa1689
Categories Meat
Time 45m
Yield 12 Skewers, 4 serving(s)
Number Of Ingredients 6
Steps:
- The meat may be cubed as you wish, we usually cube 1 1/2" to 2".
- I pay the butcher to cut for me.
- Mix all ingredients except meat in large bowl.
- You may skewer meat to marinate if desired or skewer before cooking.
- I prefer to skewer ahead of time.
- Marinate at least 8-10 hours but may marinate for up to 3 days.
- Turn often to make sure that all the meat gets equal time in marinade.
- Cook on grill to desired doneness.
- May be doubled, tripled, etc.
- Have around 1/2 lb meat per person.
Nutrition Facts : Calories 1017.8, Fat 91.4, SaturatedFat 22.8, Cholesterol 152, Sodium 509.1, Carbohydrate 4.9, Fiber 1.2, Sugar 2.1, Protein 44.3
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