STEAK & MUSHROOMS IN BEEF-DIJON SAUCE

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Steak & Mushrooms in Beef-dijon Sauce image

Yummy, simple, and a hearty meal for those rushed nights. Enjoy with your favorite bread and a green veggie, we like steamed broccoli.

Provided by CookbookCarrie

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces anglehair pasta
1 lb steak sirloin, trimmed and cut into 1 inch strips
2 cloves garlic, minced
8 ounces sliced fresh mushrooms (about 3 cups)
1 cup beef broth
1/4 cup sliced green onion
2 tablespoons flour
3 tablespoons skim milk
2 tablespoons Dijon mustard
fresh coarse ground black pepper

Steps:

  • Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
  • Add mushrooms, broth and onions.
  • Reduce heat; cover and cook 3 minutes.
  • Uncover; cook an additional 2-3 minutes.
  • In a small bowl combine flour and milk; blend until smooth.
  • Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
  • Stir in mustard until smooth.
  • Serve over pasta.

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