STEAK & MUSHROOMS IN BEEF-DIJON SAUCE

Steak & Mushrooms in Beef-dijon Sauce image

Provided by CookbookCarrie

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces anglehair pasta
1 lb steak sirloin, trimmed and cut into 1 inch strips
2 cloves garlic, minced
8 ounces sliced fresh mushrooms (about 3 cups)
1 cup beef broth
1/4 cup sliced green onion
2 tablespoons flour
3 tablespoons skim milk
2 tablespoons Dijon mustard
fresh coarse ground black pepper

Steps:

Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
Add mushrooms, broth and onions.
Reduce heat; cover and cook 3 minutes.
Uncover; cook an additional 2-3 minutes.
In a small bowl combine flour and milk; blend until smooth.
Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
Stir in mustard until smooth.
Serve over pasta.