STEAK & MUSHROOM CASSEROLE

Steak & Mushroom Casserole image

Provided by Darlene Summers

Categories Weeknight

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

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4 cube steaks
4 tablespoons bacon drippings
2 (4 ounce) cans mushrooms
2 onions, thinly sliced
1 (10 1/2 ounce) can condensed cream of mushroom soup
2/3 cup buttermilk
2 tablespoons finely snipped parsley
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
4 medium potatoes, thinly sliced

Steps:

Brown steaks in drippings.
Remove from skillet.
Sauté mushrooms and onion slices until tender.
Drain steaks, mushrooms and onion slices on paper towels.
Combine soup, buttermilk, parsley and seasonings, blending till smooth.
Place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.
Bake uncovered in 350° oven for 1 hour, or till potatoes are tender.

Nutrition Facts : Calories 264.6, Fat 12.1, SaturatedFat 4.3, Cholesterol 9.3, Sodium 761.5, Carbohydrate 34.6, Fiber 4.1, Sugar 5.3, Protein 6.2