STEAK MILANESE
This dish can either be served as a family dinner or for company. It's simple to prepare and tastes great!
Provided by Kim D.
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow bowl, beat lightly egg and water.
- In another shallow bowl, combine bread crumbs and Parmesan cheese.
- Season cube steaks with salt and pepper.
- Taking one steak at a time, dip into the egg mixture, coating both sides, then into the bread crumb mixture, again coating both sides.
- Place coated steaks on a plate or cookie sheet.
- In a large skillet, heat olive oil.
- When oil is hot, add steaks and cook for 2-3 minutes.
- Turn steaks and cook an additional 2-3 minutes.
- Transfer steaks to a clean plate.
- Add wine and scrap up any brown bits from the pan.
- Allow sauce to thicken and reduce to a thin syrup.
- Return steaks to pan and flip to coat.
- Remove steaks and garnish with chopped tomatoes and parsley.
Nutrition Facts : Calories 182.3, Fat 9.6, SaturatedFat 2, Cholesterol 55.2, Sodium 613.8, Carbohydrate 12.2, Fiber 1, Sugar 1.8, Protein 4.9
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