STEAK JALISCO RECIPE | KITA ROBERTS | GIRL CARNIVORE
Once in awhile, it's nice to add a little something to the steak topper for a extra color and flavor. Not because the steak needs it, but because it's good.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat grill for medium-high heat and grease grates for steaks.
- Prep the steaks with salt and ancho chile pepper. Grill the steaks to desired doneness.
- Meanwhile, in a large skillet over medium heat, add the beef broth, poblanos, tequila, onion, and garlic. Bring to a boil and allow the liquid to reduce to 1/4 cup. Whisk in the crema and boil for 2 minutes longer. Remove from heat and whisk the butter in one tablespoon at a time.
- Plate the steaks with the poblanos on top with crab meat piled high over each. Serve with freshly snipped cilantro and lime wedges.
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