STEAK GYROS

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Steak Gyros image

Make and share this Steak Gyros recipe from Food.com.

Provided by MeliBug

Categories     Lunch/Snacks

Time 35m

Yield 4 gyros, 4 serving(s)

Number Of Ingredients 20

2 lbs sirloin steaks, 1-inch thick
2 tablespoons extra virgin olive oil
salt
pepper
1 cup crumbled feta cheese
3/4 cup Greek yogurt
1 lemon, juice of
1 garlic clove, grated
2 sprigs oregano (no stems leaves chopped)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 dashes hot pepper sauce
4 large pita bread (or other flatbread)
4 lemon wedges (optional)
cucumber, slices (optional)
tomatoes, slices (optional)
red onion, slices (optional)
shredded romaine lettuce (optional)
kalamata olive (optional)
shredded cheese (optional)

Steps:

  • Preheat the broiler or grill to medium.
  • Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
  • Cook, turning once, for medium rare 8-10 minutes.
  • Let cool slightly then slice thinly.
  • While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
  • Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.

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