STEAK GORGONZOLA ALFREDO
Steps:
- Steak 1 boneless top sirloin 2.5 pounds 1.5 cups Italian dressing 1 tablespoon chopped fresh rosemary 1 tablespoon fresh lemon juice 1. Cut beef into 1 inch cubes and set aside 2. mix the dressing, rosemary and lemon juice together 3. Add the marinade to the beef toss and let marinate for at least 1 hour. Spinach Gorgonzola Sauce 16 fl oz Alfredo sauce* 4 cups chopped spinach ½ cup chopped green onion 3 tablespoons gorgonzola cheese crumbled 1. Heat Alfredo sauce in a large saute pan. 2. Add onion, spinach and gorgonzola cheese. To put the dish together: Grill steak to preferred doneness. Cook 1 pound pasta according to the directions. Place drained pasta in saute pan with heated sauceToss pasta with sauce and place on a large platterPlace grilled beef on pasta and sauceDrizzle with balsamic glaze. Sprinkle remaining gorgonzola cheese and sun dried tomatoes OLIVE GARDEN ALFREDO SAUCE 1 1/2 cup(s) White Milk 1 1/2 cup(s) Heavy Cream 1/2 cup(s) Imported Parmesan Cheese, grated 1/2 cup(s) Imported Romano Cheese, grated 6 Egg yolks, fresh jumbo eggs Salt and black pepper *BALSAMIC GLAZE #1 1/2 cup balsamic vinegar 1/2 cup water 2 Tablespoons brown sugar Simmer until thickened, cool to room temperature. *BALSAMIC GLAZE #2 1/2 cup balsamic vinegar 2 tablespoons honey 3 tablespoons olive oil 2 garlic cloves, minced Mix together ingredients in saucepan and bring to a boil. Simmer until mixture thickens slightly and becomes syrupy, whisking often, about 15 minutes
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