STEAK & GNOCCHI BAKE

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Steak & Gnocchi Bake image

Have never made this, but I thought it sounded right up a mans alley...might make it for hubby one day.

Provided by Jennygal

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 (1 lb) packages frozen gnocchi
1/2 lb mushroom, sliced
1 (1 1/2-2 lb) boneless beef top sirloin steaks
salt and pepper
1/2 cup steak sauce
1/4 cup grated parmesan cheese
3 tablespoons softened butter
2 tablespoons whole grain mustard
heavy duty aluminum foil

Steps:

  • Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
  • Preheat to 450°F.
  • Cook gnocchi according to package directions, and drain.
  • Gently combine prepared gnocchi and mushrooms in a medium bowl.
  • Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
  • Combine steak sauce, cheese, butter, and mustard in small bowl.
  • Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
  • Divide sauce and pour over steak.
  • Double fold sides and ends of foil to seal packets and place on baking sheet.
  • Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.

Nutrition Facts : Calories 337.9, Fat 25.6, SaturatedFat 11.7, Cholesterol 94.9, Sodium 222.6, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 24.6

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