STEAK, FETA AND TOMATO SALAD

Steak, Feta and Tomato Salad image

One bite of this tangy steak salad dotted with feta, olives and sweet cherry tomatoes, and you'll swear you're strolling along the Mediterranean.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 2 cups each

Number Of Ingredients 9

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Ingredients

1 Tbsp. olive oil
1 boneless beef strip steak (1 lb.), 3/4 inch thick
1 each green and red heirloom tomato es, sliced
1 cup cherry tomatoes, halved
1 red onion, thinly sliced
3/4 cup English cucumber slices
1/2 cup KRAFT Natural Feta Cheese Crumbles
1/4 cup pitted Kalamata olives
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

Heat oil in medium skillet on medium-high heat. Add steak; cook 4 min. on each side or until medium doneness (160ºF). Let stand 5 min.
Meanwhile, cover platter with vegetables, cheese and olives.
Cut steak across the grain into thin slices; arrange over salad. Drizzle with dressing.

Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 7 g, Protein 28 g