STEAK FAJITA ENCHILADAS

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Make and share this Steak Fajita Enchiladas recipe from Food.com.

Provided by gfkrebs

Categories     Steak

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked beef, fajita
14 ounces Campbell southwest-style pepper jack soup
2 cups grated cheese, use the mexican mix is you have it
salt & pepper
3 tablespoons tones chipotle chili seasoning
8 ounces cream cheese
8 ounces sour cream
corn tortilla

Steps:

  • Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
  • Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350°F until cheese is bubbly and heated through.

Nutrition Facts : Calories 512.9, Fat 46.1, SaturatedFat 28.9, Cholesterol 124.8, Sodium 745.3, Carbohydrate 8.8, Sugar 0.2, Protein 17.3

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