STEAK DIANE FOR 2
This is the classic Steak Diane my husband makes when he wants to prepare something special for us; This is a perfect meal; Serve with french fries and sauteed mushrooms.
Provided by Sageca
Categories Meat
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil.
- Fry steaks for 1-2 minutes on each side.
- Bring heat to High; Add brandy and ignite .
- If you have no brandy rye would do.
- Shake pan until flame is extinguished.
- Remove steak from pan to a heated plate.
- Add shallots and parsley, Worcestershire and cook slowly for 1 1/2 minutes.
- Add consomme to pan 1 teaspoon at a time; bring to a boil.
- Add salt and pepper.
- Use only 1/2 can of consomme.
- Return steak to pan.
- Taste to adjust salt and pepper.
- Meanwhile heat your serving plates in the microwave.
- Spoon sauce over steaks and serve immediately on heated plates.
Nutrition Facts : Calories 139.3, Fat 8.1, SaturatedFat 4, Cholesterol 15.3, Sodium 440.7, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 3.5
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