STEAK DIANE

Steak Diane image

This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak.

Provided by Barenakedchef

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onions
1 garlic clove, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 lb beef tenderloin, cut into 8 slices

Steps:

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.

Nutrition Facts : Calories 489.6, Fat 40.3, SaturatedFat 20, Cholesterol 143.3, Sodium 277.9, Carbohydrate 1.6, Fiber 0.2, Sugar 0.6, Protein 29.2

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