STEAK DIANE

Steak Diane image

Try your hand at an American classic with our Steak Diane recipe. Best of all, our Steak Diane recipe doesn't require any flambéing to make it memorable!

Provided by My Food and Family

Categories Home

Time 28m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

1/4 cup minced shallots
2 Tbsp. olive oil, divided
1 boneless beef sirloin steak, about 3/4 inch thick (1 lb.)
1/3 cup A.1. Original Sauce
1 Tbsp. capers, drained
1 clove garlic, minced
1 Tbsp. finely chopped fresh parsley

Steps:

Cook and stir shallots in 1 Tbsp. of the oil in large skillet on medium heat 5 minutes or until tender.
Increase heat to high. Add remaining 1 Tbsp. oil to skillet. Add steak; cook 3 minutes on each side.
Stir in steak sauce, capers and garlic; simmer 2 minutes or until steak is cooked through. Sprinkle with parsley before serving.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 510 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 22 g

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