STEAK & BACON TOURNEDOS

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Steak & Bacon Tournedos image

Great for company and it always has been enjoyed by family and friends. Can be doubled easily.

Provided by Chris Bragg

Categories     Beef

Time 45m

Number Of Ingredients 6

1 large beef flank steak
1 tsp garlic powder
1 tsp pepper
6 slice bacon, cooked but not to crispy
2 Tbsp parsley, italian
1/2 bag(s) fresh spinach leaves, no stems

Steps:

  • 1. Soak toothpicks in water. Fillet the steak to make 2 pieces. Pound meat with mallet till even. Sprinkle with garlic, pepper and parsley.
  • 2. Spread spinach leaves on inside of both pieces, leaving a little on the bottom and top. Place bacon slices on top of spinach.
  • 3. Roll up jelly-roll style, starting at the narrow end. Secure with wooden picks at 1-inch intervals. Cut between picks. Maybe 4 pieces each steak for a total of 8.
  • 4. Grill on medium to desired doneness. Let Stand 5 minutes.

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