Best Steak Bacon Tournedos Recipes
STEAK AND BACON TOURNEDOS
Great on the grill!
Provided by STP
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
- Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.
Nutrition Facts : Calories 162 calories, Carbohydrate 0.5 g, Cholesterol 39.5 mg, Fat 11 g, Fiber 0.1 g, Protein 14.4 g, SaturatedFat 4.2 g, Sodium 350.9 mg, Sugar 0.1 g
STEAK & BACON TOURNEDOS
Great for company and it always has been enjoyed by family and friends. Can be doubled easily.
Provided by Chris Bragg
Categories Beef
Time 45m
Number Of Ingredients 6
Steps:
- 1. Soak toothpicks in water. Fillet the steak to make 2 pieces. Pound meat with mallet till even. Sprinkle with garlic, pepper and parsley.
- 2. Spread spinach leaves on inside of both pieces, leaving a little on the bottom and top. Place bacon slices on top of spinach.
- 3. Roll up jelly-roll style, starting at the narrow end. Secure with wooden picks at 1-inch intervals. Cut between picks. Maybe 4 pieces each steak for a total of 8.
- 4. Grill on medium to desired doneness. Let Stand 5 minutes.
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