STEAK AU POIVRE WITH RED WINE SAUCE

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Steak Au Poivre With Red Wine Sauce image

Make and share this Steak Au Poivre With Red Wine Sauce recipe from Food.com.

Provided by Chef TanyaW

Categories     Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 (6 ounce) natural steaks (New York Strip, Tenderloin, or Rib-eye)
4 tablespoons black peppercorns, crushed
1 shallot, minced
1 garlic clove, minced
1 cup red wine
1 cup beef broth
1 tablespoon thyme
4 tablespoons butter
salt, to taste
pepper, to taste

Steps:

  • Heat skillet over high heat.
  • Season steaks w salt and press 1 T peppercorns on each steak.
  • Place steaks unpeppered side down in skillet.
  • Turn heat to medium-high.
  • Sear for 6 minutes, then turn and cook 3 minutes for rare, 4 minutes for medium-rare, 5 minutes for medium.
  • Remove steaks, cover and allow to rest.
  • Use same pan to make sauce. Turn heat to medium. Add shallots and garlic and cook until soft.
  • Add wine and broth, simmer until reduced by half.
  • Stir in butter and thyme, until thickened.
  • Salt and pepper to taste. Spoon over sliced steaks.
  • Serve with french fries!

Nutrition Facts : Calories 486.2, Fat 21.9, SaturatedFat 11.3, Cholesterol 165.2, Sodium 433.4, Carbohydrate 8.3, Fiber 2.3, Sugar 0.4, Protein 52.1

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