STEAK AND TOMATO PANZANELLA RECIPE - (4/5)

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Steak and Tomato Panzanella Recipe - (4/5) image

Provided by khojnicki

Number Of Ingredients 11

1 lb flank steak, trimmed and cut into 1" cubes
Cooking spray
3/4 tsp freshly ground pepper
1/2 tsp kosher salt, divided
6 oz toasted french bread cut into 1" pieces
1 lb cherry tomatoes halved
2 tbsp EVOO
1 tbsp balsamic vinegar
1/4 c parmesan cheese
1/2 c torn fresh basil leaves
Serve w/ sauteed spinach

Steps:

  • Preheat the broiler to high. Place steak on a baking pan. Lightly coat with cooking spray and season with salt and pepper. Broil 6 mins or until desired degree of doneness is reached. Remove steak from the pan. Add bread to the pan and broil 2 mins or until browned. Mix tomatoes, oil, vinegar, cheese and basil in a bowl with steak. Season with salt and pepper. Add toasted bread and serve with sauteed spinach.

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