STEAK AND SPINACH SALAD

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STEAK AND SPINACH SALAD image

Categories     Salad     Beef     Sauté     Low Carb     Quick & Easy     Lunch

Yield 4 servings

Number Of Ingredients 7

2 small flank steaks
one large bowl fresh spinach
1 cup green onions (chopped)
2 cups mushrooms (sliced)
bacon (finely chopped)
2 cups raspberry vinaigrette dressing (homemade or bottled)
olive oil

Steps:

  • Cook steak to suit. While steak is resting, cook bacon until crisp, remove from pan, chop into small pieces. Saute mushrooms and onions until heated. Toss spinach, mushrooms, onions, and bacon to create salad, top with sliced steak. Add raspberry vinaigrette.

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